Farm + Table
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The bumper crop is a welcome, if bittersweet, byproduct of last year’s devastating fires.
Your avocado toast may be a California native.
If you like it then you should put a label on it.
You can keep it, but retailers cannot.
Even royals can appreciate a good California Pinot.
But some wineries are introducing gourmet dining nonetheless.
Adventure and accessibility is on the agenda.
Expect a mix of Spanish, Mexican and native cooking.
Get schooled and celebrate local traditions at the same time.