Farm + Table

Total Buzzkill: Why Legal Weed Still Competes with the Black Market

A tax revenue shortfall has the state government stepping in.

Farm + Table

Chef Samin Nosrat’s California Heritage Inspires Her Culinary Undertakings

Meet the talented chef behind Netflix’s “Salt Fat Acid Heat”

Farm + Table

Get Ready February … It’s Pliny Time

One of the most anticipated brews in California is back for two weeks only.

Farm + Table

We’ve Got a Crush on This Often Overlooked California Wine Region

Thanks to the “Rainbow Gap,” more than 40 wineries call this valley home.

Farm + Table

Sierra Nevada Creates a Special Brew to Help Support Victims of the Recent Camp Fire

More than 1,400 breweries answered the call and carry the Resilience IPA.

Farm + Table

This LA Bartender Recounts Five Decades of Martinis and Memories on the Job

But don’t expect him to spill any of his customers’ best-kept secrets.

Farm + Table

California Venues Top Eater’s List of 38 Essential Restaurants

Los Angeles and the Bay Area made multiple appearances in this year’s honors.

Farm + Table

Her Name Is Pink, but Her Wines Are Anything But …

The recording artist makes a bold entry in California winemaking.

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