Farm + Table, Makers + Entrepreneurs

California Senate OKs SB 64 to Extend Cannabis Cultivation

Temporary license holders will get a much-needed reprieve until September.

Farm + Table

You Haven’t Had Barbecue Until You’ve Tried It Santa Maria Style

The city’s unique preparation and flavors date back to the 1800s.

Farm + Table

For Some Northern California Farms, a Black Truffle Explosion Means Big Bucks

It took several years, but the investment is finally paying off.

Farm + Table

This Three Michelin Star Chef Has a Lot More to Say Than Just What’s on the Menu

Dominique Crenn is serving French-inspired cuisine with a healthy portion of activism.

Farm + Table

Who Serves Up the Best Tacos in Los Angeles?

A few experts weigh in on a deliciously controversial topic.

Farm + Table

Total Buzzkill: Why Legal Weed Still Competes with the Black Market

A tax revenue shortfall has the state government stepping in.

Farm + Table

Chef Samin Nosrat’s California Heritage Inspires Her Culinary Undertakings

Meet the talented chef behind Netflix’s “Salt Fat Acid Heat”

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