The 2018 Pacific Wine and Food Classic Fires Up Again in Newport Beach

This year’s event will hit the Newport Dunes Waterfront Resort on August 18 and 19.

Voted top 10 food and wine festivals in the world by International Food, Wine and Travel Writer’s Association, Pacific Wine and Food Classic offers an unparalleled gourmet culinary experience completely inspired by summer. More than 60 of the region’s top chefs will create dishes reminiscent of their favorite summer memories offering guests the unique opportunity to sample an array of Southern California’s finest restaurants all in one weekend.

Surrounded by music and a gentle ocean breeze, indulge in over 100 wine, beer and cocktail stations on the soft sands in Newport Beach. In addition to SoCal and Napa’s most decorated wineries, Stella Artois, Bacardi rum, Sauza Tequila, Sky Vodka, Aperol Spritz and the Maker’s Mark touring truck will be onsite pouring refreshing crafty cocktails. Guests will enjoy all new summer experiences including the Paella and Sangria Lounge by Villa Roma, Summer Wine Garden featuring beautiful chilled wines to pair with bites by SideDoor and Haute Cuisine, Taco & Beer Lounge by Towne Park Brewery and Chela’s Mexican Restaurant, the debut of the official “Pacific Burger” by Burger Boss at the Lynx Backyard Grilling garden, Golden Spoon Café featuring summer gelatos and affogatos and more mouthwatering moments.

Pamela Waitt, President of OC Restaurant Association and Founder of the second annual classic says, “We are thrilled to welcome guests back to the shores of Newport Dunes Waterfront Resort and highlight so many incredible winemakers and chefs. Orange County is home to some of the best restaurants in the world and it’s an honor to showcase the local talent.”

Single day general admission tickets are currently $115 for Saturday and $99 for Sunday which includes extended early bird pricing. Single day VIP tickets are $149 for Saturday and $139 for Sunday with extended early bird pricing. Purchase of VIP ticket grants 1-hour early admission at 1 p.m. and access to the grassy waterfront VIP courtyard featuring the Hornitos lounge serving fresh summer margaritas, the Perrier Jouet Champagne Gazebo, aged Bacardi rum cocktails, premium wines and an exclusive culinary experience provided by Back Bay Bistro, Bluegold, Farmhouse at Roger’s Gardens, Filomena’s Italian Kitchen & Market, Lauren Lawless from Masterchef Season 8, Mix Mix, Mixed Bakery, Provenance, Sadie Rose Bread & Cabot Cheese and The Country Club. VIP tickets are very limited. Weekend two-day passes are sold out.

For more information on the Pacific Wine and Food Classic and to purchase tickets, please visit